Partially Hydrogenated Fats and Oils

Food Safety
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1

For those in the food manufacturing industry, are you transitioning away from the use of partially hydrogenated fats and oils?

2

Some years before since

3

Nowadays most of the workers,some of them are health professionals and are aware of the health effects of trans-fats. Very few industries still adopt that.

4

But anyway sincerely, many manufacturers still prefer this oil for its low cost and long shelf life.

5

True, but a lot of countries are banning the use of industry-produced partially hydrogenated fats.

6

In many countries, there is already a total ban on partially hydrogenated oils (but not with fully hydrogenated oils.) in general food applications.