Use of Ribotide (I+G) without MSG in Seasoning
I am using Ribotide without using the MSG in my seasoning preparations, Will this generate any umami taste in seasoning? Do ribote only boo…
#ürün-geliştirme
Discussions tagged ürün-geliştirme on FSTDESK. Browse 38 related konu.
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Enerji içeceklerinin kendine özgü tadı
Dear All, I need suggestions on energy drinks recipe especially what vital ingredient responsible for the DEFINED TASTE OF ENERGY DRINKS. N…
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Araştırma fırsatları
Hi! I am a food scientist with experience in food product formulation, prototyping and sensory analysis with keen interest in alternative p…
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Tüketime hazır kahve alternatifi için gıda katkıları
Hello, I'm a University student and for my project i am tasked with designing a food/beverage product. I'm designing a RTD Coffee alternati…
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Suppliers for cream liqueur base
Dear All, I am looking for suppliers of cream liqueur base which is alcohol stable. Preferably from India or Africa. Thanks.
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Alternative Thickeners for Water-Based Sauce Stability
Hello! I’m looking for an alternative to xanthan gum in my water-based sauce (aw around 50%) to increase its viscosity. Currently, due to l…
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Extend shelf life of dough up to 12 months
Hey 👋 just wanted to know if anyone is based in Australia that’s experienced with extending shelf life of baked goods (adsbygoogle window.…
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Hurma ve kuruyemiş bazlı enerji barlarının nem içeriğini belirleme SOP'si nedir?
Hurma ve kuruyemiş bazlı enerji barlarının nem içeriğini belirleme SOP'si nedir? Is it same like others? @100°C for 3 Hours? Or Any oth…
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Mevcut çıtır atıştırmalığımı en iyi nasıl geliştirebilirim?
Hello, everyone! I would greatly appreciate your advice and help in improving my crispy snack production process and packaging. Here are so…
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Dondurmalar için doğal donma önleyici
Hi everyone. I'm trying to come up with a plant based ice cream using an ice cream machine/churner. However, the hardening is unavoidable a…
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Dünya genelindeki gıda kıtlığı sorunu?
In the current situation of world food scarcity and increasing populations, how can we as food scientists help? Let us have your ideas and…
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Whipping cream stability
Hi all, I'm working on non-dairy whipping cream project. Currently i'm facing stability issue and during whipping it takes 7 mins to form s…
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High protein shake
Hello I'm in the process of developing a high-protein drink and I'd like to know how do I go about doing trials and knowing what exact ingr…
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Reduce Dustiness in Seasoning Powder and Citric Acid Coating
Dare all food technologist, I need ideas from you about about 2 questions related to blending seasoning powder: 1. Our current process invo…
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Food Ürün Geliştirme!
Dear all, Could you please kindly share the related handbooks of food product development! Thank you!
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How to make non-dairy whipping cream without homogenizer in lab?
how to make non-dairy whipping cream without homogenizer in lab?
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Need product development
Need product development details for bhelpuri and panipuri any help will be appreciated
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Powdered seasoning Clumping
We are making flavored powder seasoning from some time. The product stays fine through out winter / dry season but starts caking during sum…
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Taze meyve suyu için vitamin takviyesi
Dear team, we are looking for a vitamin supplement for fresh juice (vitamin D, vitamin C, vitamin magnesium, vitamin omega 3,& vitamin zinc
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Which yeast used for cashew apple acetic fermantation
i want to make cashew apple vinegar
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Aljinatı sebze püresiyle karıştırmanın en iyi yolu
What is the best practice, percentage for making hard cubes from vegetable and fruit pure and dry them after?
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Alternative drying technology for freeze drying
Dear All, I am working on crispy sweet corn snacks (corn kernels). Currently it is freeze dried. Although the product is of great taste and…
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Seasoning Granules
Currently developing seasoning in granule format but it is still loose (did not formula into granules) after passing through granulating ma…
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Ticari üretim için protein bar tarifinde yardıma ihtiyacım var
Hello Good day I want to start a protein bar making business So I need help with designing the perfect recipe for production with little pr…
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Gummies with tapioca syrup and raw cane sugar with HM pectin
why tapioca and raw cane sugar mix solidifies immediately after adding pectin without the citric acid
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Rafine edilmemiş yemeklik yağ
Hello guys So I have been thinking of edible oil pressing and filtration without the refinery process. Will the product(oil) be stable for…
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Yaprak protein izolatı
Hello everyone, We are developing a a method to extract RuBisCo protein from leaves. We want to know 1. What is the industrial feasible met…
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Doğal tatlandırıcı stevia kullanımı
How to maintain TSS ( Total soluble solid ) of aonla nectar while we use STEVIA instead of table sugar.
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Carbonated flavoured water
Is it necessary to add preservatives to carbonated flavoured water (Colorless)?
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Cookies incorporated with black seed (Nigella sativa) oil
Abstract This research aimed at developing and analyzing the physicians chemical and sensory properties of cookies incorporated with black…
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Çilek aromalı instant toz içecek
Hello, fellow food Technologist and scientists. I am working on strawberry instant favoured powder drink, but I am having difficulty with t…
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Kakao tozlu içecekler
Dear All, Kindly assist with formulation of cocoa powder/malt extract drink. For example Ovaltine cocoa drink (powder)
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Dondurulmuş waffle
Need help with product development of frozen waffle that will be ready to eat once toasted. With an expected shelf life of 3-6months. Havin…
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Kariyer Opportunities for food technology professional
Hello everyone Hope you all are safe and healthy My topic is somewhat different I don't know whether I should speak it on this platform or…
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Avrupa portalındaki beyanlar yeni ürün geliştirmede nasıl kullanılır?
I am looking at a detailed explanation of how to use (health) claims for a specific ingredient when looking at developing a new product. Wh…
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Nohut pişirme ve fırınlama hatları
Hola a todos! Estoy haciendo mí proyecto final y necesitaría información sobre líneas de producción de legumbres. Necesito remojar, cocinar…
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Meyve/sebze bazlı fonksiyonel ürün
I want to design a fruit and / or vegetable-based functional food product that has positive health effects. What re your suggestions?
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Yeni ürün geliştirme
Hi guys. I studied food science and technology and cant get a job, may you please help with ideas of a product development i can produce th…
Best discussions tagged ürün-geliştirme
High-signal #ürün-geliştirme discussions selected from replies, views and recent activity.
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Ticari üretim için protein bar tarifinde yardıma ihtiyacım var
Hello Good day I want to start a protein bar making business So I need help with designing the perfect recipe for production with little processing as possible (no bake no fridge…
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Gummies with tapioca syrup and raw cane sugar with HM pectin
why tapioca and raw cane sugar mix solidifies immediately after adding pectin without the citric acid
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Hurma ve kuruyemiş bazlı enerji barlarının nem içeriğini belirleme SOP'si nedir?
Hurma ve kuruyemiş bazlı enerji barlarının nem içeriğini belirleme SOP'si nedir? Is it same like others? @100°C for 3 Hours? Or Any other Temperature range? Please elaborate
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Yeni ürün geliştirme
Hi guys. I studied food science and technology and cant get a job, may you please help with ideas of a product development i can produce thus creating my own job. Please HELP
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Dondurmalar için doğal donma önleyici
Hi everyone. I'm trying to come up with a plant based ice cream using an ice cream machine/churner. However, the hardening is unavoidable after 24 hours. Since I'm avoiding the ad…
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Enerji içeceklerinin kendine özgü tadı
Dear All, I need suggestions on energy drinks recipe especially what vital ingredient responsible for the DEFINED TASTE OF ENERGY DRINKS. Not the tingling taste from CO2, i mean t…
-
Doğal tatlandırıcı stevia kullanımı
How to maintain TSS ( Total soluble solid ) of aonla nectar while we use STEVIA instead of table sugar.
-
Cookies incorporated with black seed (Nigella sativa) oil
Abstract This research aimed at developing and analyzing the physicians chemical and sensory properties of cookies incorporated with black seed (Nigella sativa) oil. Black seed oi…