nutrition ,  food-science ,  labelling ,  food-labeling

food-microbiology ,  chocolate ,  food-safety ,  food-science

yoghurt ,  microorganisms ,  plant-based

quality ,  chocolate ,  shelf-life ,  food-science ,  food-technology

product-development ,  help

cocoa-shell ,  cocoa-by-product ,  bioactive-compounds ,  reuse ,  article

maltitol ,  food-safety ,  polyols ,  sweeteners

allulose

stevia ,  sweeteners

gummy ,  gummy-candy

chocolate ,  vitamin-c ,  ascorbic-asit

nutrition ,  chocolate ,  food-science ,  food-technology ,  dry-powder

shelf-life ,  food-science ,  food-technology

protein ,  beverages ,  high-protein

foodborne ,  pathogens ,  food-safety

meatball

shelf-life ,  freeze-drying ,  absorbers ,  o2

food-technology

milk ,  milk-with-chocolate

shelf-life ,  milk ,  milk-storage

milk ,  adulteration

beverages

meat ,  meat-packaging ,  packaging-design

food-science-forum

mango-juice

chocolate ,  food-science

nutrition ,  food-science ,  food-technology

cans ,  can-testing ,  seaming

chocolate ,  food-technology

food-science ,  butter ,  spreadable-fats