I am developing vegan instant pancake mix to replace egg I use tapioca starch and replace dairy milk powder I use soy bean milk powder but the problem I face that it do not cook from inside and texture is not smooth . Please someone help me to resolve this problem.
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There are many recipes of vegan pancakes mix in the web use it instead of playing with your own creation.
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I am not playing with my creation I am developing a food product so, I face problems in developing its common.
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I cant help a literal and shallow minded person. like you…sorry…
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Hi Beenisha, I also worked on vegan pancakes, for cooking always cook on sim ( low flame ) otherwise it will cook sooner from outside and remain uncooked from inside, for texture improve use Millet based or pulses based flour or combination of both.
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Thank you sunaina…
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And always take care of water ratio, if water is in less amount then after cooking pancake will stick in mouth
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