FSTDESK

Topic	Replies	Views	Activity
UK postpone food labeling changes to 1st Jan 2024 Regulations regulation	0	487	September 20, 2022
Food prices, new genome editing techniques, food fraud prevention and more Food Safety food-fraud-prevention , genome-editing	0	546	September 23, 2022
Food safety culture, microbial risk assessment, testing and digitalization Food Safety food-science , food-microbiology , risk-assessment	0	461	October 17, 2022
"When it comes to food safety, never assume!" Food Safety foodsafety	0	413	December 28, 2022
Lollipop Coating Line Technology coating , lollipop-coating	0	1044	March 7, 2020
Smart Chocolate Centers Machine Chocolate smart-chocolate	0	818	June 30, 2020
EU Food Labeling Resources General regulatory , regulation , food-law	0	410	August 30, 2022
Xylella fastidiosa Library xylella-fastidiosa	0	971	August 15, 2020
Detection of Salmonella Food Safety salmonella , pcr	0	213	October 20, 2023
Authentication and traceabilty of milk and milk products Food Safety milk , traceability	1	816	October 19, 2023
Recipe for Jordan almonds Product Development panning , jordan-almonds	4	548	October 19, 2023
MicroThermics for small scale thermal processing Technology food-science , food-technology	0	952	August 31, 2020
How to extend fresh noodle shelf life? Product Development noodles , fresh-pasta	3	745	October 19, 2023
Roasted almonds temperature Product Development roasting , almond	3	267	October 18, 2023
FSTDESK is now on GOOGLE NEWS Announcements food-science , google-news	2	682	October 18, 2023
Cocoa Shell - with Great Potential for Wide Application Library cocoa-shell , cocoa-by-product , bioactive-compounds , reuse , article	0	3433	June 24, 2019
Texture of the Turkish delight Product Development flavour , delight , turkish-delight	2	240	October 16, 2023
FSTDESK Whatsapp Channel is Available Now Announcements food-science , whatsapp	0	823	October 12, 2023
Industriel muffins premix Product Development shelf-life , bakery , muffin , premix	3	486	October 11, 2023
A Global Presentation on Trends in Food Processing Library food-processing , food-trends , global	0	3454	October 20, 2022
Starter cultures for plant-based vegan fermented products Dairy yoghurt , microorganisms , plant-based	6	1483	October 6, 2023
Emulsion Flocculation from high pressure homogenisation Dairy milk , cheese	2	300	October 6, 2023
Olive Oil Phenols Library olive-oil , phenols , food-science	0	1879	November 6, 2019
Chocolate flavored Syrup microbiology Chocolate food-microbiology , chocolate	1	543	January 18, 2023
Case Studies of Small-Medium Food Enterprises Library food-safety , fsms	0	1245	September 24, 2023
Food Brewing Technology and Brewing Microorganisms Library brewing	0	306	October 1, 2023
Pyrolysis of Table Sugar Library table-sugar , sucrose , pyrolysis	0	1557	March 21, 2020
What can we do about hard candies that moistured? General quality , food-technology , moisture , hard-candy	9	805	September 29, 2023
Cholestrol calculation for nutrition label Nutrition nutrition , cholestrol	5	363	September 29, 2023
Masters degree in Food Science Education food-science	2	758	September 25, 2023