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Production of invert sugar syrup from beet sugar
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|
0
|
24
|
November 28, 2022
|
|
Nougat Processing
|
|
1
|
143
|
November 26, 2022
|
|
Which preservative is used to enhance shelf life of halva
|
|
21
|
423
|
November 25, 2022
|
|
Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato
|
|
0
|
838
|
September 15, 2019
|
|
Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques
|
|
0
|
908
|
May 4, 2019
|
|
Food storage
|
|
2
|
874
|
November 24, 2022
|
|
The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread
|
|
0
|
818
|
February 24, 2019
|
|
Fruit concentrate
|
|
5
|
703
|
November 23, 2022
|
|
Microbiological Safety of Kitchen Sponges Used in Food Establishments
|
|
0
|
897
|
May 4, 2019
|
|
Effect of storage temperature on the physicochemical, nutritional and microbiological quality of pasteurised soursop (Annona muricata L.) Juice
|
|
0
|
1044
|
April 13, 2019
|
|
What happen to sugar crystals during baking process?
|
|
2
|
139
|
November 19, 2022
|
|
Seasoning processing with Hydrogenated fat
|
|
10
|
577
|
November 19, 2022
|
|
RTD Coffee alternative food additives
|
|
1
|
101
|
November 18, 2022
|
|
Physicochemical Changes of Cocoa Beans during Roasting Process
|
|
0
|
909
|
February 12, 2019
|
|
A Guide to Calculating the Shelf Life of Foods
|
|
4
|
6663
|
November 16, 2022
|
|
Determination of Fatty Acid Content in Irradiated and Non-Irradiated Syrian Olive Oil During Storage
|
|
0
|
686
|
July 23, 2019
|
|
Virgin Olive Oils: Environmental Conditions, Agronomical Factors and Processing Technology Affecting the Chemistry of Flavor Profile
|
|
0
|
563
|
July 23, 2019
|
|
Quality of Honey
|
|
15
|
2067
|
November 15, 2022
|
|
Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya
|
|
1
|
716
|
November 15, 2022
|
|
Investigating Enzyme Activity of Immobilized Candida rugosa Lipase
|
|
0
|
775
|
March 12, 2019
|
|
Effect of Freezing on the Shelf Life of Salmon
|
|
0
|
869
|
February 11, 2019
|
|
Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production
|
|
0
|
828
|
March 18, 2019
|
|
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage
|
|
0
|
1014
|
March 23, 2019
|
|
Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process
|
|
0
|
1048
|
October 7, 2019
|
|
Use of Natural Antimicrobial Agents: A Safe Preservation Approach
|
|
0
|
773
|
March 21, 2020
|
|
Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka
|
|
0
|
626
|
January 12, 2020
|
|
Partially hydrogenated fats or fully hydrogenated fats contain more trans fats
|
|
1
|
108
|
November 10, 2022
|
|
Jelly date
|
|
8
|
253
|
November 10, 2022
|
|
Stabilizer used to stabilize peanut butter
|
|
1
|
115
|
November 10, 2022
|
|
Titanium dioxide banned in Europe
|
|
22
|
2816
|
November 9, 2022
|