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Millet cakes dates cakes texture and shelf life
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3
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83
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January 27, 2021
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Free fatty acids
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13
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313
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January 26, 2021
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How i can get job in food sectors
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6
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105
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January 25, 2021
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Legumes heat treatment
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22
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171
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January 25, 2021
|
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Validation Allergens
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2
|
86
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January 25, 2021
|
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Bitter maskers or flavors to compliment?
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|
2
|
93
|
January 24, 2021
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|
Cream cheese
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2
|
75
|
January 24, 2021
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Mayonnaise and sauces production
|
|
23
|
572
|
January 23, 2021
|
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Cheese powder microbiological test: salmonella
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1
|
113
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January 21, 2021
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Mango Fruit Drink Recipe
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|
1
|
184
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January 21, 2021
|
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Shelf life extension of hummus
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|
6
|
217
|
January 21, 2021
|
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Alternative proteins and extrusion
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6
|
558
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January 21, 2021
|
|
Creme brulee cake
|
|
7
|
307
|
January 19, 2021
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|
Instant custard cream
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2
|
341
|
January 18, 2021
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Instead of sunflower oil which oil could be used as emulsifier
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2
|
193
|
January 17, 2021
|
|
Rheology modifier
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3
|
166
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January 16, 2021
|
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Protein powder formulation
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1
|
158
|
January 14, 2021
|
|
Looking for elite researchers for alternative protein venture fund
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|
0
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180
|
January 14, 2021
|
|
The method that Afghans keep their grapes fresh
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6
|
1076
|
January 14, 2021
|
|
How to overcome astringency taste of cake
|
|
20
|
451
|
January 10, 2021
|
|
Vegan substitute for emulsifier 471 and 477
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|
6
|
216
|
January 10, 2021
|
|
How to Determine the Shelf Life of Food
|
|
3
|
3893
|
January 10, 2021
|
|
Preservation of Halwa
|
|
6
|
262
|
January 9, 2021
|
|
A cup of coffee
|
|
4
|
177
|
January 5, 2021
|
|
Need HACCP Plan for cheddar cheese
|
|
1
|
175
|
January 4, 2021
|
|
Fortification fish in tortilla chips
|
|
2
|
118
|
January 4, 2021
|
|
News / Notifications / New Features / Updates about the FSTDESK
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|
6
|
691
|
January 3, 2021
|
|
Color issues in milk desserts
|
|
5
|
194
|
January 3, 2021
|
|
Dairy products
|
|
2
|
206
|
January 3, 2021
|
|
Invitation share knowledge via Recent Advances in Food Science
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|
1
|
111
|
January 3, 2021
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