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Losses of milk
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1
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4
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May 25, 2020
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Do you have any problem about this site's loading speed?
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4
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183
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May 25, 2020
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Open Ended Question
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6
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142
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May 24, 2020
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Water activity and Reaction Rates
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2
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111
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May 24, 2020
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Pulsed Electric Fields for Food Processing Technology
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3
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505
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May 24, 2020
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Oil and fats adulteration
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3
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101
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May 24, 2020
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About paratha or chapati breakage
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8
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152
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May 17, 2020
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Food products and their indices of failure
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3
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131
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May 23, 2020
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Meal replacement production
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3
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319
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May 23, 2020
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Shortening alternative
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2
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80
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May 23, 2020
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Vegetables sanitation
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2
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80
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May 23, 2020
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Let's talk about cheeses
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10
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1126
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May 23, 2020
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Proximate analysis of curcuma aromatics
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4
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197
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May 23, 2020
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GAB Equation | Moisture Sorption Isotherm Modeling
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3
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272
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May 22, 2020
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[Food Science PODCAST] Food in the Hood
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2
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160
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May 22, 2020
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FOODNEC Connects you with food
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5
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78
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May 22, 2020
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What will be the change in food business with respect to food safety after Covid 19
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2
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118
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May 22, 2020
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Standard operating procedures
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4
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128
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May 22, 2020
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Fresh juice preservation methods without any additives
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4
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273
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May 22, 2020
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What is annealing process and how it is changing the starch property for final product?
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2
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80
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May 21, 2020
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Ice Cream with Treacle Ribbon
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8
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170
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May 20, 2020
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Decision tree
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7
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1014
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May 20, 2020
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Food Adulteration - A Rising Problem
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1
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69
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May 20, 2020
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Phytochemistry of guava fruit
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7
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119
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May 20, 2020
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What is VACCP?
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5
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3476
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May 20, 2020
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Food safety culture
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12
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299
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May 20, 2020
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Chapati with immunity booster supplement
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9
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136
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May 19, 2020
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Biomethanol production from agricultural wastes
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4
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260
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May 13, 2020
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Dairy frozen dessert: how to make the cake stability in freezer
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4
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155
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May 18, 2020
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Help about books
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6
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391
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May 15, 2020
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