Millet cakes dates cakes texture and shelf life
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3
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83
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January 27, 2021
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Free fatty acids
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13
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313
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January 26, 2021
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How i can get job in food sectors
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6
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105
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January 25, 2021
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Legumes heat treatment
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22
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171
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January 25, 2021
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Validation Allergens
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2
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86
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January 25, 2021
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Bitter maskers or flavors to compliment?
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2
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93
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January 24, 2021
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Cream cheese
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2
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75
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January 24, 2021
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Mayonnaise and sauces production
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23
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572
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January 23, 2021
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Cheese powder microbiological test: salmonella
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1
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113
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January 21, 2021
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Mango Fruit Drink Recipe
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1
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184
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January 21, 2021
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Shelf life extension of hummus
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6
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217
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January 21, 2021
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Alternative proteins and extrusion
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6
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558
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January 21, 2021
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Creme brulee cake
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7
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307
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January 19, 2021
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Instant custard cream
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2
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341
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January 18, 2021
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Instead of sunflower oil which oil could be used as emulsifier
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2
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193
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January 17, 2021
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Rheology modifier
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3
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166
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January 16, 2021
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Protein powder formulation
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1
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158
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January 14, 2021
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Looking for elite researchers for alternative protein venture fund
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0
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180
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January 14, 2021
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The method that Afghans keep their grapes fresh
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6
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1076
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January 14, 2021
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How to overcome astringency taste of cake
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20
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451
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January 10, 2021
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Vegan substitute for emulsifier 471 and 477
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6
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216
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January 10, 2021
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How to Determine the Shelf Life of Food
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3
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3893
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January 10, 2021
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Preservation of Halwa
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6
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262
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January 9, 2021
|
A cup of coffee
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4
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177
|
January 5, 2021
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Need HACCP Plan for cheddar cheese
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|
1
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175
|
January 4, 2021
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Fortification fish in tortilla chips
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|
2
|
118
|
January 4, 2021
|
News / Notifications / New Features / Updates about the FSTDESK
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6
|
691
|
January 3, 2021
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Color issues in milk desserts
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|
5
|
194
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January 3, 2021
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Dairy products
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|
2
|
206
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January 3, 2021
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Invitation share knowledge via Recent Advances in Food Science
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1
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111
|
January 3, 2021
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