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Use of Natural Antimicrobial Agents: A Safe Preservation Approach
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1
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1911
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October 22, 2024
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Microorganisms in Honey
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1
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1337
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October 21, 2024
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Trans fatty acid
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3
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1516
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October 20, 2024
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Food Additive
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3
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1902
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October 19, 2024
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Water Quality Parameters
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3
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3224
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October 18, 2024
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Aromas and Flavours of Fruits
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3
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1766
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October 17, 2024
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Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya
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5
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1299
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October 16, 2024
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Plasma Technology In Food Preservation
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4
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2746
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October 15, 2024
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Shelf life of Australian red meat
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1
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2365
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October 14, 2024
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Nutritional Composition of Meat
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2
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3393
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October 13, 2024
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Manufacturing of Potato Chips and its Quality Improvement
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3
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2220
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October 12, 2024
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Determination of Fatty Acid Content
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1
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1136
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October 11, 2024
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Cocoa Shell - with Great Potential for Wide Application
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1
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3569
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October 10, 2024
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The Effects of Supplementing Ingredient Optimized Whey Protein Isolate
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3
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1267
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October 9, 2024
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The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods
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4
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2804
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October 8, 2024
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A video about gelatine
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5
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1520
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October 7, 2024
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Safety, Quality and Processing of Fruits and Vegetables
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2
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2555
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October 6, 2024
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Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (Capsicum annuum L.)
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3
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1080
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October 5, 2024
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Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato
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1
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1299
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October 4, 2024
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Pyrolysis of Table Sugar
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1
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1647
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October 3, 2024
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Use of Natural Dietary Spices for Reclamation of Food Quality Impairment by Aflatoxin
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3
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1059
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October 2, 2024
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Food Brewing Technology and Brewing Microorganisms
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1
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382
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October 1, 2024
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A Global Presentation on Trends in Food Processing
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1
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3642
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September 30, 2024
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Edible Coating
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1
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1091
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September 29, 2024
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Olive Oil Phenols
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1
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2015
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September 28, 2024
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COVID-19 RESTAURANTS GUIDANCE AND BEST PRACTICES - Master DEC- 2021 - 16 VERSIONS
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2
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1036
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September 27, 2024
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Potential Hazards Associated with Raw Donkey Milk Consumption: A Review
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1
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2468
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September 26, 2024
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Preservation of Seafoods by Hurdle Technology
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1
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2010
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September 25, 2024
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Edible oleogels for the oral delivery of lipid soluble molecules
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1
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370
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September 24, 2024
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Food Safety – Problems and Solutions
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1
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9070
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September 23, 2024
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