|
Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process
|
|
0
|
1162
|
October 7, 2019
|
|
Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka
|
|
0
|
751
|
January 12, 2020
|
|
Lactic Acid Bacteria and Fermentation of Cereals and Pseudocereals
|
|
0
|
770
|
January 19, 2020
|
|
Changes in Cashew Apple Juice Flavor after Tangential Microfiltration Process
|
|
0
|
673
|
March 15, 2020
|
|
Effect of particle size of selected composite spices on storability of fried meat
|
|
0
|
1037
|
April 13, 2019
|
|
Quality Assessment of Sweet Cherry (Prunus avium) Juice Treated with Different Chemical Preservatives
|
|
0
|
882
|
May 4, 2019
|
|
Enzymes as Additives or Processing Aids in Food Biotechnology
|
|
0
|
1228
|
March 21, 2020
|
|
Determination of Natamycin in Turkish Yoghurt
|
|
0
|
782
|
March 21, 2020
|
|
Sewage Polluted Water Treatment via Chitosan: A Review
|
|
0
|
1305
|
June 6, 2020
|
|
Nanostructured Colloids in Food Science
|
|
0
|
1494
|
June 20, 2020
|
|
Efficacy of Plant Antimicrobials as Preservative in Food
|
|
0
|
1756
|
May 3, 2020
|
|
Antimicrobial Activity and Mechanism of Action of the Amaranthus tricolor Crude Extract against Staphylococcus aureus and Potential Application in Cooked Meat
|
|
0
|
662
|
March 21, 2020
|
|
Mycotoxins analysis using NIR technology
|
|
0
|
1079
|
November 14, 2020
|
|
Potential Hazards Associated with Raw Donkey Milk Consumption: A Review
|
|
0
|
1932
|
June 10, 2019
|
|
Control of Foodborne Biological Hazards by Ionizing Radiations
|
|
0
|
1972
|
July 5, 2020
|
|
Composition and Properties of Camel Milk
|
|
0
|
1546
|
January 29, 2020
|
|
Analysis of the incidence of foreign bodies in european foods
|
|
0
|
1647
|
December 1, 2019
|
|
Migration of Styrene in Yogurt and Dairy Products Packaged in Polystyrene
|
|
0
|
299
|
October 8, 2022
|
|
Introduction to the microbiology of food processing
|
|
8
|
7690
|
October 3, 2022
|
|
Nutritional Value of Grain-Based Foods
|
|
4
|
2428
|
October 3, 2022
|
|
New application of Pulsed Electric Field in olive oil production
|
|
1
|
1386
|
December 14, 2021
|
|
Biotechnological Processes in Microbial Amylase Production
|
|
0
|
926
|
October 1, 2022
|
|
Assessment of Honey Quality in Ghana: A Pilot Study of Honeys Produced in Drobo and Berekum
|
|
0
|
1087
|
October 1, 2022
|
|
Pyrolysis of Table Sugar
|
|
0
|
918
|
March 21, 2020
|
|
High Hydrostatic Pressure Treatment of Meat Products
|
|
3
|
1086
|
July 18, 2022
|
|
The Use of Ultrasound for Preventing Honey Crystallization
|
|
1
|
1087
|
May 30, 2022
|
|
COVID-19 RESTAURANTS GUIDANCE AND BEST PRACTICES - Master DEC- 2021 - 16 VERSIONS
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|
0
|
774
|
December 14, 2021
|
|
Fish and Fishery Products Hazards and Controls Guidance - Fourth Edition
|
|
2
|
3712
|
December 5, 2021
|
|
Shelf life of Australian red meat
|
|
0
|
1713
|
July 23, 2020
|
|
Safety, Quality and Processing of Fruits and Vegetables
|
|
0
|
1760
|
August 17, 2020
|