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Microbiological Quality of Soft White Cheese
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1
|
2006
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September 22, 2024
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Sucrose substitution in cake systems is not a piece of cake
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1
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1222
|
September 21, 2024
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Control of Foodborne Biological Hazards by Ionizing Radiations
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1
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3037
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September 20, 2024
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The Concept of Postbiotics
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1
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2663
|
September 19, 2024
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FSA Explains: Salmonella
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1
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1292
|
September 18, 2024
|
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Incidence of foreign bodies in european foods
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1
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2987
|
September 17, 2024
|
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Xylella fastidiosa
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1
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1019
|
September 16, 2024
|
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Case Studies of Small-Medium Food Enterprises
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1
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1363
|
September 15, 2024
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Ultrasound Application to Improve Meat Quality
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1
|
2354
|
September 14, 2024
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Biotechnological Processes in Microbial Amylase Production
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1
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1358
|
September 13, 2024
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Nanostructured Colloids in Food Science
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1
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2175
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September 12, 2024
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Facts on foodborne pathogens
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1
|
4097
|
September 11, 2024
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Alternatives for Sugar Replacement in Food Technology
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1
|
2105
|
September 10, 2024
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A Guide to Calculating the Shelf Life of Foods
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6
|
13899
|
September 9, 2024
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How to Determine the Shelf Life of Food
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7
|
21146
|
September 8, 2024
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Packaging Design Alternatives for Meat Products
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1
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2476
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September 7, 2024
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Effect of Freezing on the Shelf Life of Salmon
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1
|
1258
|
September 6, 2024
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Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques
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1
|
1316
|
September 5, 2024
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|
Structural and Process Design in The Food Industry - In Turkish
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7
|
1405
|
September 4, 2024
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Microbiological Safety of Kitchen Sponges Used in Food Establishments
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2
|
1685
|
September 4, 2024
|
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Effect of storage temperature on the physicochemical, nutritional and microbiological quality of pasteurised soursop (Annona muricata L.) Juice
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1
|
1535
|
September 3, 2024
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Physicochemical Changes of Cocoa Beans during Roasting Process
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1
|
1243
|
September 2, 2024
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Virgin Olive Oils: Environmental Conditions, Agronomical Factors and Processing Technology Affecting the Chemistry of Flavor Profile
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1
|
922
|
September 1, 2024
|
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Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya
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2
|
1027
|
August 31, 2024
|
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Investigating Enzyme Activity of Immobilized Candida rugosa Lipase
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|
1
|
1093
|
August 30, 2024
|
|
Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production
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1
|
1150
|
August 29, 2024
|
|
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage
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1
|
1874
|
August 28, 2024
|
|
Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process
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1
|
1378
|
August 27, 2024
|
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Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka
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1
|
942
|
August 26, 2024
|
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Lactic Acid Bacteria and Fermentation of Cereals and Pseudocereals
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1
|
981
|
August 25, 2024
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