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0
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1298
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High Hydrostatic Pressure Treatment of Meat Products
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3
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1270
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1
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1636
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COVID-19 RESTAURANTS GUIDANCE AND BEST PRACTICES - Master DEC- 2021 - 16 VERSIONS
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969
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Fish and Fishery Products Hazards and Controls Guidance - Fourth Edition
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December 5, 2021
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2241
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July 23, 2020
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906
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November 1, 2021
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Kinetic Modeling of 1‐G Ethanol Fermentations
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885
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931
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1374
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3896
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Testing the in vitro Effectiveness of Phosvitin and Carvacrol Against Four Pathogens Involved in Major Foodborne Outbreaks
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523
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Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model
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683
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Terahertz Non-Contact Monitoring of Cocoa Butter in Chocolate
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594
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Oxygen Scavengers: An Approach on Food Preservation
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Manuka Honey : The Composition and Biological Activity of Manuka Honey
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Methods for Detection of Aflatoxins in Agricultural Food Crops
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Invitation share knowledge via Recent Advances in Food Science
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Critical Analysis of Pork QMRA Focusing on Slaughterhouses
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1222
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November 29, 2020
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Bad Bug Book - Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins
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November 27, 2020
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Ethnic Fermented Food Products of Nagaland, India
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1528
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October 19, 2020
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Fermented Shark
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1
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817
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Aromas and Flavours of Fruits
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September 27, 2020
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