#su

Discussions tagged su on FSTDESK. Browse 22 related konu.

  1. Su kalitesi parametreleri

    Since the industrial revolution in the late eighteenth century, the world has discovered new sources of pollution nearly every day. So, air…

  2. Gofret sektörü

    Hello dear friends, do you know of a source that explains the production of wafers in detail?

  3. Water dispersible oils

    Hi all I am looking for water-dispersible oils that are odour free and tasteless but food-grade at the same time. Have you had any experien…

  4. Su arıtma

    Hello fellow food technologists and scientist Can someone explain the principle behind the separation of impurities in water by boiling pro…

  5. Sparkling water

    Hi, I am trying to develop a no sugar or zero cal sparkling water. The ingredients used are erythritol and monk fruit. Natural flavours and…

  6. Su analizi sonucu

    Please can someone help me with best ways of treating high salinity and hardness in treated water being used for cooking. I also discovered…

  7. Ev tipi su arıtma cihazları

    Hi All, What do you think about home type water purifiers? Do you think they are good systems and they not effect human healthy negatively?…

  8. Su test yöntemi

    determining residual chlorine by iodometric method using acetic acid, potassium iodide, starch indicator and than titrate with sodium thios…

  9. Su depolama odaları

    Dear Gıda Güvenliği Colleagues I have an inquire related to water storage rooms under ground. What are the required Gıda Güvenliği Conditions to…

  10. Gıdalarımızda plastik mi var?

    This study is a real eye opener! Plastic pollution has been well documented in natural environments, including the open waters and sediment…

Best discussions tagged su

High-signal #su discussions selected from replies, views and recent activity.

  1. Su kalitesi parametreleri

    Since the industrial revolution in the late eighteenth century, the world has discovered new sources of pollution nearly every day. So, air and water can potentially become pollut…

  2. Enerji içeceklerinin kendine özgü tadı

    Dear All, I need suggestions on energy drinks recipe especially what vital ingredient responsible for the DEFINED TASTE OF ENERGY DRINKS. Not the tingling taste from CO2, i mean t…

  3. GAB Equation | Moisture Sorption Isotherm Modeling

    Get to know how to use the Guggenheim-Anderson-de Boer (GAB) Equation for modeling of moisture sorption isotherms! The GAB Equation is suitable for modeling many food materials in…

  4. Phosphorus Pentoxide (P205) Determination Method

    Hello, I would like to ask if anyone of you knows a reference method for P2O5 determination. Our lab uses Alkalimetric Titration (based on the procedure) in determining the P2O5 c…

  5. Ev tipi su arıtma cihazları

    Hi All, What do you think about home type water purifiers? Do you think they are good systems and they not effect human healthy negatively? Do you have experiences? I think they a…

  6. Su arıtma

    Hello fellow food technologists and scientist Can someone explain the principle behind the separation of impurities in water by boiling process.

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