Library

Topic	Replies	Views	Activity
Effect of Freezing on the Shelf Life of Salmon freezing , shelf-life , salmon	0	1195	February 11, 2019
Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato drying , tomato , temperature	0	1218	September 15, 2019
Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques food-technology , food-science-forum , meat , drying , shrimp , physical , food-science	0	1243	May 4, 2019
The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread walnut-flour , wheat-bread , sensory	0	1097	February 24, 2019
Microbiological Safety of Kitchen Sponges Used in Food Establishments food-science , food-technology , microbiological , sponges , safety	0	1529	May 4, 2019
Effect of storage temperature on the physicochemical, nutritional and microbiological quality of pasteurised soursop (Annona muricata L.) Juice food-science , scientific-journals , soursop , nutritional , microbiological	0	1467	April 13, 2019
Physicochemical Changes of Cocoa Beans during Roasting Process cocoa-beans , roasting	0	1201	February 12, 2019
Virgin Olive Oils: Environmental Conditions, Agronomical Factors and Processing Technology Affecting the Chemistry of Flavor Profile olive-oil	0	878	July 23, 2019
Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya contamination , sweet , potato , gmp	1	999	November 15, 2022
Investigating Enzyme Activity of Immobilized Candida rugosa Lipase candida , lipase , enzyme , immobilized	0	1071	March 12, 2019
Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production aflatoxin , ergo , fermented-milk , ethiopian	0	1116	March 18, 2019
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage molds , bacteria , carbon-dioxides , tempeh-processed	0	1726	March 23, 2019
Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process quality , olive-oil , yeast-species , extraction , extra-virgin	0	1324	October 7, 2019
Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka food-colours , sri-lanka , synthetic-food-color	0	912	January 12, 2020
Lactic Acid Bacteria and Fermentation of Cereals and Pseudocereals lactic-acid-bacteria , fermentation	0	932	January 19, 2020
Changes in Cashew Apple Juice Flavor after Tangential Microfiltration Process microfiltration , cashew	0	813	March 15, 2020
Effect of particle size of selected composite spices on storability of fried meat spices , microbial , oxidation , meat , storability , food-science	0	1273	April 13, 2019
Quality Assessment of Sweet Cherry (Prunus avium) Juice Treated with Different Chemical Preservatives cherry , quality-assessment , preservatives , chemical , food-science	0	1081	May 4, 2019
Enzymes as Additives or Processing Aids in Food Biotechnology enzymes , food-biotechnology	0	1402	March 21, 2020
Determination of Natamycin in Turkish Yoghurt yogurt , yoghurt , natamycin	0	931	March 21, 2020
Sewage Polluted Water Treatment via Chitosan: A Review water , chitosan	0	1535	June 6, 2020
Efficacy of Plant Antimicrobials as Preservative in Food antimicrobials , food-preservation	0	2005	May 3, 2020
Antimicrobial Activity and Mechanism of Action of the Amaranthus tricolor Crude Extract against Staphylococcus aureus and Potential Application in Cooked Meat antimicrobial , amaranthus-tricolor	0	780	March 21, 2020
Mycotoxins analysis using NIR technology food-safety , food-technology , food-science-forum	0	1355	November 14, 2020
Potential Hazards Associated with Raw Donkey Milk Consumption: A Review food-science , donkey-milk , fungal-toxins	0	2173	June 10, 2019
Composition and Properties of Camel Milk milk , camel-milk , dairy	0	1979	January 29, 2020
Migration of Styrene in Yogurt and Dairy Products Packaged in Polystyrene migration , yogurts , styrene	0	506	October 8, 2022
Introduction to the microbiology of food processing food-microbiology , microbiology	8	10395	October 3, 2022
Nutritional Value of Grain-Based Foods nutritional-value , grain	4	2739	October 3, 2022
New application of Pulsed Electric Field in olive oil production olive-oil , pef , pulsed-electric-field	1	2015	December 14, 2021