Library

Topic	Replies	Views	Activity
About the Library category food-science , documents	0	852	September 17, 2019
Preservation of Seafoods by Hurdle Technology hurdle , seafood , food-safety	0	1722	July 31, 2021
Edible Coating shelf-life , edible-coating , postharvest-technology , water-loss	0	827	June 18, 2023
Edible oleogels for the oral delivery of lipid soluble molecules oleogels , lipids	0	267	March 12, 2024
Food Safety – Problems and Solutions food-safety , food-safety-problems , journals	0	8760	February 15, 2020
Safety, Quality and Processing of Fruits and Vegetables vegetable , fruits	0	2414	August 17, 2020
Microbiological Quality of Soft White Cheese quality , food-science , microbiological , jordan , cheese , white-cheese	0	1941	September 30, 2022
Sucrose substitution in cake systems is not a piece of cake bakery , sucrose , cake , sucrose-substitution	0	1132	November 4, 2023
Control of Foodborne Biological Hazards by Ionizing Radiations foodborne , ionizing-radiation	0	2924	July 5, 2020
The Concept of Postbiotics postbiotics , biotics	0	2481	May 30, 2023
FSA Explains: Salmonella food-safety , salmonella	0	1243	October 26, 2019
Determination of Fatty Acid Content fatty-acid , syrian-olive-oil , food-chemistry	0	1062	July 23, 2019
Incidence of foreign bodies in european foods food-safety , foreign-body , european-foods	0	2834	December 1, 2019
Xylella fastidiosa xylella-fastidiosa	0	969	August 15, 2020
Cocoa Shell - with Great Potential for Wide Application cocoa-shell , cocoa-by-product , bioactive-compounds , reuse , article	0	3427	June 24, 2019
A Global Presentation on Trends in Food Processing food-processing , food-trends , global	0	3447	October 20, 2022
Olive Oil Phenols olive-oil , phenols , food-science	0	1874	November 6, 2019
Case Studies of Small-Medium Food Enterprises food-safety , fsms	0	1235	September 24, 2023
Food Brewing Technology and Brewing Microorganisms brewing	0	300	October 1, 2023
Pyrolysis of Table Sugar table-sugar , sucrose , pyrolysis	0	1552	March 21, 2020
Ultrasound Application to Improve Meat Quality ultrasound , meat-quality , meat , quality	0	2248	June 6, 2020
Biotechnological Processes in Microbial Amylase Production microbial , amylase , biotechnological , enzymes , food-science	0	1271	October 1, 2022
Nanostructured Colloids in Food Science colloids , nano , nanostructured	0	2082	June 20, 2020
Facts on foodborne pathogens foodborne , pathogens , food-safety	0	3952	October 1, 2022
Use of Natural Antimicrobial Agents: A Safe Preservation Approach food-science , quality , preservatives , antimicrobial-agents	0	1766	March 21, 2020
Alternatives for Sugar Replacement in Food Technology chocolate , sugar , polyols , confectionery , spread , maltitol , glycemix	0	2028	October 12, 2019
A Guide to Calculating the Shelf Life of Foods shelf-life , shelf-life-guide	5	13009	January 28, 2023
Nutritional Composition of Meat meat , meat-science , nutrition , nutri̇ent	1	3259	April 2, 2023
How to Determine the Shelf Life of Food shelf-life , food-safety	6	20929	January 28, 2023
Packaging Design Alternatives for Meat Products meat , meat-packaging , packaging-design	0	2389	May 11, 2020