mozaydogan — FSTDESK

Business plan for food company

Hello everyone, anyone have any ideas how to write the business plan.can you help me please
Structural and Process Design in The Food Industry - In Turkish

hello friends in the file in the file I have completed some of the industrial systems from the beginning of how the installation of the inf…
Determine drying kinetic

Can everyone teach us to determine drying kinetic of product? We have weight of product versus time and also Moisture content versus time.…
Organoleptic properties of food

Hi all! Is there a database/website where I can find information on the physicochemical or organoleptic properties of natural food ingredie…
Drying Techniques

Which is the best drying technique suitable for the pulses and dry fruits on a industrial basis for reducing the moisture content without c…
System Design in Accordance with the rheological properties of pasta dough in a tray dryer

Pasta, which is widely consumed in the world and in our country, is an important food item. The most important feature that distinguishes p…
Importance and Applications of Ultrasonic Technology to Improve Food Quality

Nutritional value and quality of food products are very important for a healthy life of human beings. Various modern thermal and nonthermal…
Starch Retrogradation

What's the science behind stale bread? 🍞🥐🥯🥖 Starch retrogradation is the technical term for bread staling. It's the reason why your bre…
Food Engineering Basic Tools

I am making a Food Engineering app that combines the basic tools for a Food Engineer. I am adding a: Temperature Convertor (°C °F °K), a D…
Magnets in food industry

Is there any body can inform us about magnet types that are being used in food industry. What is must?
Process in Food Industry

ANYSYS AS It is one of the CFD programs which are used in the design phase of the process and equipment used in the food industry and based…