Plant based dairy project
We have serious clients for Plant based dairy project as Turnkey Solution. We are looking for associates, companies and individual experts…
#plant-based
Discussions tagged plant-based on FSTDESK. Browse 11 related threads.
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Legal regulations on plant-based dairy products
The increasing trend of vegan nutrition and the acceleration of scientific studies on the subject have pushed states to various legal regul…
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France: ban on "meat" names on plant-based food suspended
The highest administrative Court in France suspended the bill threatening the plant-based labeling actual praxis. Hear more: https://youtu.…
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Starter cultures for plant-based vegan fermented products
According to what criteria should the starter cultures to be used in the production of plant-based vegan fermented products (eg. yoghurt) b…
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Plant-based milk oily taste
We developed a plant-based milk based on pea protein. It tastes great when I use a neutral oil such as coconut RBD but then tastes off and…
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Plant-based protein extrudates
hello guys, i need some informatıons about the process of meat analogues extrusion How can we adjust the amount of water we feed to the ext…
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Plant based yogurt
Hello. I have been trying to develop a plant based yogurt from millet, brown rice, cashew and coconut cream. It tastes great. However I fin…
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Ingredient with acidity regulator properties for plant-based beverages
Hi! We are looking for more natural alternatives to dipotassium phosphate and sodium bicarbonate in order to increase/control our plant-bas…
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Alt Protein Enthusiasts Willing To Connect
Hello guys. I'm a Food Science graduate from Nigeria and the African continent, and I'm looking to connect with students or graduates who h…
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Plant based oat milk
Hi guys, I'm developing an oat milk but I'm facing problems wrt foaming and application. It gets bitter when mixed with coffee. Is there a…
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New collaborative research tool for food scientists
Good afternoon, and hope you are well. I have an exciting new food science resource to share with you. A bit of background: The Good Food I…
Best discussions tagged plant-based
High-signal #plant-based discussions selected from replies, views and recent activity.
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Starter cultures for plant-based vegan fermented products
According to what criteria should the starter cultures to be used in the production of plant-based vegan fermented products (eg. yoghurt) be selected? Which bacteria are preferred?
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Plant based yogurt
Hello. I have been trying to develop a plant based yogurt from millet, brown rice, cashew and coconut cream. It tastes great. However I find my self facing some issues with the cu…
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Legal regulations on plant-based dairy products
The increasing trend of vegan nutrition and the acceleration of scientific studies on the subject have pushed states to various legal regulations. Protecting the consumer rights a…
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New collaborative research tool for food scientists
Good afternoon, and hope you are well. I have an exciting new food science resource to share with you. A bit of background: The Good Food Institute is a non-profit that advances p…
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Alt Protein Enthusiasts Willing To Connect
Hello guys. I'm a Food Science graduate from Nigeria and the African continent, and I'm looking to connect with students or graduates who have interest in alt protein research par…
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Plant-based milk oily taste
We developed a plant-based milk based on pea protein. It tastes great when I use a neutral oil such as coconut RBD but then tastes off and oily when we swap it with cheaper sunflo…
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Ingredient with acidity regulator properties for plant-based beverages
Hi! We are looking for more natural alternatives to dipotassium phosphate and sodium bicarbonate in order to increase/control our plant-based beverage pH Is there any kind of ingr…
-
France: ban on "meat" names on plant-based food suspended
The highest administrative Court in France suspended the bill threatening the plant-based labeling actual praxis. Hear more: https://youtu.be/HK6koKTkGvM