Gıda işlemenin mikrobiyolojisine giriş
Microbiology refers to the study of microorganisms. As the name suggests, microorganisms are organisms that are so small they can only be s…
#gıda-mikrobiyolojisi
Discussions tagged gıda-mikrobiyolojisi on FSTDESK. Browse 9 related konu.
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Çikolata flavored Syrup microbiology
Hi everyone, can any one tell me that how can i calculate "d" "z" and "F" value of a chocolate syrup if i thermally process the syrup at a…
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Ekmek inovasyonu
Hi everyone, Recently the fungi's observe on bread within 2 days from manufacturing. We doesn't arrested this problem. Please give me a bet…
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Food safety culture, microbial risk assessment, testing and digitalization
Food chat n. 2 is out with Francois Bourdichon, pH. D.! Topics: 4:33 Foodsafety culture 20:25 Challenging your knowledge 21:22 We tested: n…
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Gıda/Su Mikrobiyal Test Laboratuvarı Tasarlamak
I am trying to design a food & water microbial and physio-chem lab in the meat processing industry that I am currently working in. I need a…
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The India Smart Protein Innovation Challenge
ISPIC 2021 is here! 💡 “Smart protein” — meat, egg, and dairy alternatives produced without industrial animal agriculture but rather throug…
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Küf gelişimi
We had kept few pulp drums in 8 deg cent. Temperature for a month and suddenly changed temperature to 25 deg cent. Then after 2 days we fou…
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Escherichia coli O157:H7
Enterohaemorrhagic 𝐸𝑠𝑐ℎ𝑒𝑟𝑖𝑐ℎ𝑖𝑎 𝑐𝑜𝑙𝑖 O157: H7 is an important food-borne pathogen. People who ingest this bacteria usually get…
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Seminer sunumu
Hello fellow food scientist, I need five topics for my seminar presentation. Thanks in Anticipation
Best discussions tagged gıda-mikrobiyolojisi
High-signal #gıda-mikrobiyolojisi discussions selected from replies, views and recent activity.
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Gıda işlemenin mikrobiyolojisine giriş
Microbiology refers to the study of microorganisms. As the name suggests, microorganisms are organisms that are so small they can only be seen using a microscope. Bacteria, fungi…
-
Ekmek inovasyonu
Hi everyone, Recently the fungi's observe on bread within 2 days from manufacturing. We doesn't arrested this problem. Please give me a better suggestions. Thank you.
-
Seminer sunumu
Hello fellow food scientist, I need five topics for my seminar presentation. Thanks in Anticipation
-
Küf gelişimi
We had kept few pulp drums in 8 deg cent. Temperature for a month and suddenly changed temperature to 25 deg cent. Then after 2 days we found fungus growth on drums sirface. How d…
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Gıda/Su Mikrobiyal Test Laboratuvarı Tasarlamak
I am trying to design a food & water microbial and physio-chem lab in the meat processing industry that I am currently working in. I need advice for a basic setting/plan and the r…
-
Escherichia coli O157:H7
Enterohaemorrhagic 𝐸𝑠𝑐ℎ𝑒𝑟𝑖𝑐ℎ𝑖𝑎 𝑐𝑜𝑙𝑖 O157: H7 is an important food-borne pathogen. People who ingest this bacteria usually get sick from Shiga toxin-producing 𝐸. 𝑐𝑜…
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Çikolata flavored Syrup microbiology
Hi everyone, can any one tell me that how can i calculate "d" "z" and "F" value of a chocolate syrup if i thermally process the syrup at a 80 degrees centigrade. Çikolata flavore…
-
The India Smart Protein Innovation Challenge
ISPIC 2021 is here! 💡 “Smart protein” — meat, egg, and dairy alternatives produced without industrial animal agriculture but rather through food science and biotechnology — is a…