#emulsifying

Best discussions tagged emulsifying

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1. Tamamen yağ kullanılan kek karışımı için emülgatör

   Ürün Geliştirme · 11 replies · 1157 views · updated 2026-06-25

   I am trying to convert formula based on emulsified cake shortening to dry emulsifier. The recipe needs to support all oil. Any help or direction on dry emulsifier or commercially…

2. Ayçiçek yağı yerine emülgatör olarak hangi yağ kullanılabilir?

   Ürün Geliştirme · 2 replies · 968 views · updated 2021-01-17

   Ayçiçek yağı yerine emülgatör olarak hangi yağ kullanılabilir? please give a valid reason also

3. The Role of Endogenous Lipids in the Emulsifying Properties of Cocoa

   Kütüphane · 0 replies · 1031 views · updated 2026-06-25

   This paper describes a study in which the emulsifying properties of cocoa material with and without its lipid fraction were explored. This study was motivated by the commercial in…

4. Fırın ürünleri için macun biçiminde hidratlı emülgatör

   Ürün Geliştirme · 1 replies · 630 views · updated 2026-06-25

   Dear all, I would like to ask if you have any idea of producing an emulsifier for freshness in paste form, base on E471 (90% monodiglyceride). I have looked into that glycerol, DA…

5. Protein barında yağ ayrılması

   Ürün Geliştirme · 3 replies · 389 views · updated 2026-06-25

   Hi All, I am working on a protein bar containing peanut butter. However, there is oil/ fat separation coming from peanut butter. We have used around 20% peanut butter in the recip…