Vinayak

Vinayak (@vinayak_7080) on FSTDESK Forum: 4 replies and 3 threads.

1. Clumping of gaur gum in salted Cashews

   Hello, I was developing Salted Cashews using the ingredients water, gaur gum, salt. But after pan coating the guar gum and salt making clum…

2. Adhesion problem in coconut coated almonds

   Hello, I’m developing coconut coated almonds. ingr. almonds 5kg , brown sugar 1 kg, liq glucose 80g , water 250g , guar gum 3g, citric acid…

3. Do prebiotic in food product attract mold growth?

   Hello, I prepared one probiotic breakfast cereal for which I used Inulin as prebiotic and bacillus coagulans as probiotic. Minimum shelf li…