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R&D food scientist

R&D food scientist (@vic) on FSTDESK Forum: 16 replies and 4 threads.

  1. Bad Bug Book - Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins

    Food safety is a complex issue that has an impact on all segments of society, from the general public to government, industry, and academia…

  2. How to prepare Potassium Stearate solution "soap"

    Hi everybody. I am a beginner with emulsifier formulation and I need your help! I have to prepare a Potassium Stearate solution, but I don'…

  3. Ice cream and ice cream manufacturing
  4. Sensory evaluation training

    I need to prepare a sensory evaluation training for R&D and QA teams. I was part of a trained pannel but I don't have experience training t…

  5. What should smell of liquid pasteurized eggs?

    This is fine. Please how the pasteurized eggs smell should be like? I mean what is good smell? characteristic smell? Bad smell? Spoiled egg…

  6. Career development

    Can someone advise on soft skills to learn as a Research and product developer

  7. Effect of kiwi on meat texture

    I want to study the effect of kiwi on the texture of meat. I propose the following method for a one day experiment: marinate steak chunks i…

  8. Crystallization of glazed puddings

    Hi everybody! I have crystalization problems! We use glaze to cover puddings. The glaze´s composition is 86% powdered sugar and 14% albumin…

  9. Food business

    Can someone share me ideal on type of food business you can do with 200k

  10. Mango juice Oxidation Problem

    Six months shelf life Mango juice with 12% Mango pulp is getting oxidised note with in 4 months after adding Ascorbic acid also. Please hel…

  11. New product development

    Hi guys . I studied food science and technology and cant get a job,may you please help with ideas of a product development i can produce th…

  12. Plant based meat alternatives by cooking extrusion

    Hello Everyone! Ask me something about food extrusion cooking! Will be glad to answer your questions!

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