Sumeet

Sumeet (@sumshah) on FSTDESK Forum: 5 replies and 0 threads.

1. Development of a probiotic beverage

   I am planning to develop a probiotic beverge using Indian gooseberry extract, Lactobacillus acidophillus , sugar, lime and water. Do you ha…

2. To increase the aroma effect in lollipop candy

   What would you recommend to make the aroma used in lollipop candy products more effective? production progresses with traditional open boil…

3. Caramelized onions

   Hello everyone! Trying some new products! I just started researching the caramelized onions. I tried a batch in my double jacket pasteurize…

4. Rheology modifier

   Which is best guar gum or xanthan gum for mango juice formulation?