Saurabh

Saurabh (@saurabhshinde) on FSTDESK Forum: 1 replies and 4 threads.

1. Multigrain crackers

   Hello, We are preparing multigrain crackers from wheat, barley, sesame, ots ,soy and flax seed. How much proportion of flour should I take…

2. Sagi and samo biscuits

   I have to make biscuits from sago and samo rice so which other ingredients are to be used for enrichment

3. Chocolate fortification

   How can we fortified chocolate and what ingredients to be used for the fortification. How can we improve quality

4. Icing sugar

   Can anyone help me for icing sugar