MUHAMMAD-Essam

I am Quality Assurance Specialist and currently Leading Supplier Quality Management Department in Friesland Campina Engro Pakistan

1. Why Liquid Glucose is used in Ice-cream?

   Can anybody explain why liquid glucose is widely used in ice cream industry? And what are alternatives??

2. What is VACCP?

   The safety of products is a very important issue for the food industry. Food safety management systems have also been developed by the indu…

3. What is TACCP?

   PAS96: 2014 is a guide issued by the UK Department of Environment, Food and Agriculture Affairs (DEFRA) and the Food Standards Agency to pr…

4. Food Fraud & Defence Threats - Closer to Home Than You Might Think

   Food Fraud and Food Defence Threats – Closer to Home Than You Might Think by Dr Andreas Klieber, Quality Associates Australia Ph: 1300 73 7…