Lis

Lis (@lis) on FSTDESK Forum: 3 replies and 2 threads.

1. Gummy bears sugar free too viscous

   Hi, I am making sugar free gummy bears 9.5% gelatin 43% maltitol powder 40% chicory root fibre Rest water, citric acid etc. They are too vi…

2. Vegan gummy bears

   I am making a vegan and clean gummy bear with pectin. My recipe has lime and strawberry concentrate (pH around 3.5) and a syrup. I use pect…