Jessica Karr

Jessica Karr (@jessicarkarr) on FSTDESK Forum: 0 replies and 2 threads.

1. Preservatives in baked product

   We've formulated a product that is high protein and is baked. There is about 20% water in the raw product (we haven't measured how much is…

2. Melting point of mixed oils

   Hi if I mix two oils (melt them, mix evenly, then cool back to room temperature), where the mixture may be. 50% coconut oil ( melting point…