Jeedu

Jeedu (@jeeduj) on FSTDESK Forum: 8 replies and 4 threads.

1. Softer Gummies

   I am working on a gummy made with pectin and high set starch, but resulted in a firm texture. How can I make these gummies softer? The gumm…

2. Pectin Gummies

   Hi Can you suggest me a high methoxyl pectin thats well suited for pectin based gummies with 70 75% TSS and high in acid.

3. Baking - Improvement in crumb whiteness

   Dear Team, Can you suggest how to improve crumb whiteness for egg based whiteforest cakes.I have observed an improvement in crumb whiteness…

4. Cake decoration gels

   What is the role of sodium citrate in cake gels? Will it has a negative impact on structural properties of gels?