Neslihan

Neslihan (@guln3slihan) on FSTDESK Forum: 12 replies and 6 threads.

1. What is the differences between HACCP and HARPC?

   Hello dear food science lovers :slight smile: I am waiting your opinions about topic. What is the differences between HACCP and HARPC ?

2. Anthocyanin resistance to heat

   What is the anthocyanin resistance to heat ? Which it can be reactions ?

3. What is validation, what is verification?

   Could you please share information about validation and verification differances ?

4. Anthocyanin

   What is the anthocyanin ?

5. Artificial wheat

   What is the artificial wheat? How is it ? Why is it done ?

6. Macaroni or bread

   Does pasta make us gain weight? Which does make us make gain weight more ? Bread or pasta ?

7. Frozen pasta flow chart

   Are we want to make frozen pasta, is it possibile or how can l make? I need a procees flow chart

8. Artificial intelligence and industry 4.0

   What is the industry 4.0 ? If the industry enters our lives we become unemployed?