Chrismo254

Iam a BSC.food science and technology student currently a 3rd year.I would like to be exposed more to the professional people and as I have seen this platform…

1. Let's connect on LinkedIn and talk about our food science research :)

   Hello everyone, My name is Xiaoqin Feng, and I recently completed a Master's in Food Science and Technology with a specialization in Consum…

2. Chapati with immunity booster supplement

   Chapati, Roti is North Indian's most eaten food. We are in the business of making packed Chapati with shelf life 3 days. Can we add any ing…

3. Honey Research

   Any body wants research on honey or needs any guidance on honey research can contact me

4. Starch gelatinization

   In the most basic language , the process of breaking down the bonds of starch molecules in the presence of water and heat allowing the hydr…

5. Lactose Free Probiotic Frozen Yogurt

   I have attached the details of production and benefits of lactose free probiotic frozen yogurt. Lactose Free Probiotic yogurt 1.pdf attachm…

6. What do you think about GMOs?

   Hi all, What do you think about GMOs? Here are some explanations from FDA. GMO foods have been available to consumers since the early 1990s…