Erkan Erdem

Erkan Erdem (@cee) on FSTDESK Forum: 2 replies and 0 threads.

1. Pulsed Electric Fields for Food Processing Technology

   Pulsed electric fields PEF is a non thermal method of food preservation that uses short pulses of electricity for microbial inactivation an…

2. Drying Techniques

   Which is the best drying technique suitable for the pulses and dry fruits on a industrial basis for reducing the moisture content without c…