Baris

Baris (@baris) on FSTDESK Forum: 4 replies and 0 threads.

1. Shelf life for minimally processed vegetables

   Hello, I have a question for minimally processed vegetables, like leafy mixtures, or potato, carrot pieces, which would be the ideal shelf…

2. Pasteurised High Acid Water Based Drinks

   Is anyone aware what would be the PU (Pasteurisation Units) value required for water based high acid drinks to be shelf stable when pasteur…

3. Shrimp ammonium smell as an effect of drying

   Hello! We are developing a new shrimp product using vacuum microwave drying. The shrimp is top quality consumer grade shell on. Nothing spe…