Amateur

Student studying food technology.

1. ISO 22000:2018 Clause 5.3 Organizational Roles, Responsibilities and Authorities

   Hi! Recently I found out that my Job Description does not include the tasks and activities that I perform at work that includes monitoring…

2. Phosphorus Pentoxide (P205) Determination Method

   Hello, I would like to ask if anyone of you knows a reference method for P2O5 determination. Our lab uses Alkalimetric Titration (based on…

3. AOAC Methods

   As we all know AOAC methods are methods specific to a certain product, component etc. resulting to its limitations. The question is, can we…

4. MohR Method (Determination of Chloride Ion Concentration by Titration)

   Hi! Where can I get an official procedure for mhor method. Our lab uses this method in our products salt analysis, our work instruction doe…

5. ISO Guidelines in Physico Chem analysis of food products

   My company is renewing its ISO certification ISO2200:2018. I am reviewing our work instruction regarding physico chem analysis of our produ…