ahmed

ahmed (@ahmed1) on FSTDESK Forum: 12 replies and 6 threads.

1. Legal requirement

   hey, is their any legal requirement of fried onion product related to categary name, product description etc according to FDA?

2. Tomato paste

   hey, i'm using cold break tomato paste for cuisine and iam using this in ketchup manufacturing plz suggest? so it is quality and economical…

3. Using soy protein and soy lecithin in meat

   hey, can i use 30% soy protein concentrate in beef patties for good textures without affect flavor or i use soy lecithin 30% in beef pattie…

4. Retain white color in sweets

   hey, which additive is used to slow down browning reaction in canned sweet products

5. Meat dry texture issue

   hey, i need suggestion of experts my meat product after retort is dry texture ,i will try to use sodium phosphate or sodium triphosphate so…

6. Mango pulp usage and standards

   Hey, I have mango pulp which has 24 brix and 0.84% acidity Is this mango pulp is used for food juice, necter? And if this pulp have further…