#süt-ürünleri

Discussions tagged süt-ürünleri on FSTDESK. Browse 13 related konu.

  1. Bitki bazlı süt ürünleri projesi

    We have serious clients for Bitki bazlı süt ürünleri projesi as Turnkey Solution. We are looking for associates, companies and individual experts…

  2. Labne Production

    Labne is a fermented dairy product. This product is made by standardization of fat and dry matter and using yoghurt culture. It has a sligh…

  3. Süt ve Süt Ürünleri products

    Dear Friends Hello I need help? I want to build factory for dairy products for ESL milk line and buttermilk milk. Best regards Shahab

  4. Whipping cream stability

    Hi all, I'm working on non-dairy whipping cream project. Currently i'm facing stability issue and during whipping it takes 7 mins to form s…

  5. Syneresis in Cheeses

    I am formulating cold pack and reformed cheeses that seem to be working well with one exception. When I add dried cranberries to either for…

  6. %35 yağlı dondurulmuş süt kreması

    I am working on Süt ve Süt Ürünleri frozen cream pasteurized only not UHT. Issue/ problem of phase seperation when the cream is thawing at ambient temper…

  7. Bitirme projesi

    Helo everyone, This is Gopi from chennai, doing final year Food processing technology, This is my end semester, This semester i have the ma…

  8. Kazeinin pıhtılaşması

    In many countries where milk production is high, a significant amount of milk is used for cheese production. The most important factor dete…

Best discussions tagged süt-ürünleri

High-signal #süt-ürünleri discussions selected from replies, views and recent activity.

  1. Kazeinin pıhtılaşması

    In many countries where milk production is high, a significant amount of milk is used for cheese production. The most important factor determining the yield and quality of cheese…

  2. Composition and Properties of Camel Milk

    Abstract Camel is considered as one of the most important and ecologically harmless domesticated animals in the dry region of Asia and Africa. Camels have considerable economic im…

  3. Goat Milk: Why it’s rarely found in dry powder?

    Cow and its products were not originally from the Middle East region which relied mainly on goat for the milk and sheep for the meat. Bovine were introduced as a cheaper and more…

  4. Labne Production

    Labne is a fermented dairy product. This product is made by standardization of fat and dry matter and using yoghurt culture. It has a slightly acidic flavor. Its color is milky wh…

  5. Syneresis in Cheeses

    I am formulating cold pack and reformed cheeses that seem to be working well with one exception. When I add dried cranberries to either formulation I'm having a problem with syner…

  6. Bitirme projesi

    Helo everyone, This is Gopi from chennai, doing final year Food processing technology, This is my end semester, This semester i have the major project, i wish to do the project re…

  7. Süt ve Süt Ürünleri products

    Dear Friends Hello I need help? I want to build factory for dairy products for ESL milk line and buttermilk milk. Best regards Shahab

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