Use of probiotics as preservatives in meat to extend shelf life|690x360
Do you know we can enhance food safety in meat and meat products by using useful bacteria instead of synthentic bacteria to promote shelf-life? Let discuss
Use of probiotics as preservatives in meat to extend shelf life
Do you know we can enhance food safety in meat and meat products by using useful bacteria instead of synthentic bacteria to promote shelf-life? Let discuss
Sahaja Nagiah reply
postedIs this related to the fermented meat products?
Olivia_long reply
postedyes, Microorganisms can be used to enhance safety of meat products. These also help in degradation of proteins and fats and form flavors to meat products.
prashant chavan reply
postedWhen have chicken breast patty & TPC is out of standard can we use any probiotic
Sheyang reply
postedWhat types of Probiotics, that can be?? for eg._____ ?
Sheyang reply
postedHow pls elaborate those preservatives?
Food R&D Emeritus reply
postedHave you thought about nisin...its used in processed meat product.
Sheyang reply
postedNo i didnot. Do you know any other preservatives instead of Nisin as Nisin is used in Ready to eat or patially ready to eat chicken but i am talking about fresh chicken increasing shelf life to 18 days or more if possible...?
Food R&D Emeritus reply
postedPreserving unprocessed fresh chicken...? 😂..why would you do that with additives when freezing is practically proven and time tested...
As i stated clearly " processed" in my previous post about nisin ..why would you change that to unprocessed raw chicken meat.?