#egg-white

Forum discussions tagged egg-white. Browse 2 related threads.

1. Antiviral Activities of Egg White Proteins

   Egg derived glycoprotein, ovomucin has been documented for its strong hemagglutination inhibitory activity against different types of virus…

2. Why does coagulated casein protein melt when re-heated, but egg protein not?

   Cheeses will melt again and again while they have sufficient water / fat in them, but the same does not happen with egg whites. Why?