Vegetables sanitation

How to sanitise vegetables and fruits, domestically and commercially?

1. Sonal reply

   Technical a 100 ppm chlorine solution is used for fruits and vegetables. And again rinsing it with clean water.

2. Adrian Rivera reply

   Commercially you could use some product that contain lactic acid or paracetic acid. Also you could use Chlorine solution. In all 3 cases you should check FDA which are the allowab…

3. Food & Material Scientist reply

   Any comments on electrolyzed water for the purpose? thanks

4. Yuri Nasbath reply

   Its was reported to be effective and act fast but it loses its activity rapidly as well.