#tereyağı

Discussions tagged tereyağı on FSTDESK. Browse 5 related konu.

  1. Konsantre tereyağı

    Hello to everyone, When we use butter which has 99,8% of fat, should we declare it as butter or concentrated butter? In Directive EU 1308/2…

  2. Fat in baked chocolate

    Hi Which type of fat used in chocolate for making baked chocolate past for using inner filled biscuits or cookies. Kindly guide me

  3. Tek porsiyonluk tereyağı

    Anyone know of a good co-packer for single service butter? We want to include it with our ready to eat popcorn bag. I was thinking the butt…

Best discussions tagged tereyağı

High-signal #tereyağı discussions selected from replies, views and recent activity.

  1. Tek porsiyonluk tereyağı

    Anyone know of a good co-packer for single service butter? We want to include it with our ready to eat popcorn bag. I was thinking the butter may have to be microwaved for a few s…

  2. Konsantre tereyağı

    Hello to everyone, When we use butter which has 99,8% of fat, should we declare it as butter or concentrated butter? In Directive EU 1308/2013 I found that butter should have betw…

  3. Fat in baked chocolate

    Hi Which type of fat used in chocolate for making baked chocolate past for using inner filled biscuits or cookies. Kindly guide me

  4. Latest GSO Standards for Milk and Milk Products

    On May 11th 2023, the GSO updated the standards concerning the requirements that must be met in the following milk and milk product categories: 1. UHT and UHT flavored milk 2. Ste…

  5. Oleozom kullanarak yeni ürün geliştirme

    Hello, community, I'm on the verge of my project. So I have to prepare a new food based on oleosome. As you guys know, oleosome has the same consistency as butter. My initial plan…

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