Discussions tagged kurutma on FSTDESK. Browse 5 related konu.
The influence of different drying methods on physical and nutritional properties of shrimp meat was investigated in this study. Peeled shri…
Abstract This study aimed to evaluate the effects of temperature, time, and thickness of tomatoes fruits during adiabatic drying process. D…
While making malai pedha as initially it has more amount of moisture content we need to dry it firstly and then we make pedha out of malai,…
Which is the best drying technique suitable for the pulses and dry fruits on a industrial basis for reducing the moisture content without c…
Hello. I am interested in fruit drying technology, how do you see fruit drying by microwave dryers (vacuum, chamber) in factory, as I have…
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Which is the best drying technique suitable for the pulses and dry fruits on a industrial basis for reducing the moisture content without changing the organoleptic properties and…
The influence of different drying methods on physical and nutritional properties of shrimp meat was investigated in this study. Peeled shrimps were dried separately using an air-o…
Abstract This study aimed to evaluate the effects of temperature, time, and thickness of tomatoes fruits during adiabatic drying process. Dehydration, a simple and inexpensive pro…
Hello. I am interested in fruit drying technology, how do you see fruit drying by microwave dryers (vacuum, chamber) in factory, as I have read microwave drying is good way.
While making malai pedha as initially it has more amount of moisture content we need to dry it firstly and then we make pedha out of malai, It take more than hour to dry. Can you…