Laktik asit bakterileri ve tahıllarla psödotahılların fermantasyonu
The usage of lactic acid bacteria (LAB) in food as starters in fermentation technologies has a long tradition. Although the theorized idea…
#fermantasyon
Discussions tagged fermantasyon on FSTDESK. Browse 6 related konu.
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Birinci nesil etanol fermantasyonlarının kinetik modellenmesi
The most recent rise in demand for bioethanol, due mainly to economic and environmental issues, has required highly productive and efficien…
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Fermentation
Hello guys i was just wondering what else can a kombucha scoby be used to ferment apart from tea and coffee or how can one come up with an…
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Setup fermentations in 10minutes with the ShakeReactor
Hello, we are a Danish fermentation technology company, that just announced our new product, the ShakeReactor, a bioreactor which only take…
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Fermentation is the food quality or food safety parameter
Is fermentation quality parameter or food safety parameter?
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The India Smart Protein Innovation Challenge
ISPIC 2021 is here! 💡 “Smart protein” — meat, egg, and dairy alternatives produced without industrial animal agriculture but rather throug…
Best discussions tagged fermantasyon
High-signal #fermantasyon discussions selected from replies, views and recent activity.
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Fermentation
Hello guys i was just wondering what else can a kombucha scoby be used to ferment apart from tea and coffee or how can one come up with an innovative food product from a scoby or…
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Laktik asit bakterileri ve tahıllarla psödotahılların fermantasyonu
The usage of lactic acid bacteria (LAB) in food as starters in fermentation technologies has a long tradition. Although the theorized idea of host‐friendly bacteria found in yoghu…
-
Birinci nesil etanol fermantasyonlarının kinetik modellenmesi
The most recent rise in demand for bioethanol, due mainly to economic and environmental issues, has required highly productive and efficient processes. In this sense, mathematical…
-
Fermentation is the food quality or food safety parameter
Is fermentation quality parameter or food safety parameter?
-
The India Smart Protein Innovation Challenge
ISPIC 2021 is here! 💡 “Smart protein” — meat, egg, and dairy alternatives produced without industrial animal agriculture but rather through food science and biotechnology — is a…
-
Setup fermentations in 10minutes with the ShakeReactor
Hello, we are a Danish fermentation technology company, that just announced our new product, the ShakeReactor, a bioreactor which only takes 10 minutes to setup. If you're interes…