Ekstrüzyon prosesinde protein
Hello to everyone. Someone can help me to said me if you can lost protein in the extrusion process as an example if you have a soy flour wi…
#ekstrüzyon
Discussions tagged ekstrüzyon on FSTDESK. Browse 8 related konu.
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Plant based meat alternatives by cooking extrusion
Hello Everyone! Ask me something about food extrusion cooking! Will be glad to answer your questions!
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Ekstrüzyonla atıştırmalık üretimi
can any one say how to retain natural colouring in extrusion without any added synthetic colours and should be operated at 140 degree centi…
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Bitki bazlı protein ekstrüdatları
hello guys, i need some informatıons about the process of meat analogues extrusion How can we adjust the amount of water we feed to the ext…
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Extruded Corn snacks
Please house we want to produce extruded snacks from corn. Can any one help with the formulations and procedures to get a crunchy snacks. D…
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Natural flavour and colour to be used in extrusion process
How can I apply colour and flavour in extrusion process? What I have to concern?
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Alternatif proteinler ve ekstrüzyon
Recent research focus on vegetable alternative to meat products. However it remains a challenge to prepare the highly desirable texture pro…
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Protein topları için ekstrüzyon ve kesme makineleri
Hello good day I was wondering about machines that can extrude and cuts doughs into different shapes and sizes balls pcs cylinder bars shap…
Best discussions tagged ekstrüzyon
High-signal #ekstrüzyon discussions selected from replies, views and recent activity.
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Plant based meat alternatives by cooking extrusion
Hello Everyone! Ask me something about food extrusion cooking! Will be glad to answer your questions!
-
Extruded Corn snacks
Please house we want to produce extruded snacks from corn. Can any one help with the formulations and procedures to get a crunchy snacks. Do drying of the extrudates after extrusi…
-
Alternatif proteinler ve ekstrüzyon
Recent research focus on vegetable alternative to meat products. However it remains a challenge to prepare the highly desirable texture properties of meat from the vegetable prote…
-
Natural flavour and colour to be used in extrusion process
How can I apply colour and flavour in extrusion process? What I have to concern?
-
Ekstrüzyonla atıştırmalık üretimi
can any one say how to retain natural colouring in extrusion without any added synthetic colours and should be operated at 140 degree centigrade hot extruson?/any add on natural p…
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Ekstrüzyon prosesinde protein
Hello to everyone. Someone can help me to said me if you can lost protein in the extrusion process as an example if you have a soy flour with 50% protein, the TVP must have at lea…
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Protein topları için ekstrüzyon ve kesme makineleri
Hello good day I was wondering about machines that can extrude and cuts doughs into different shapes and sizes balls pcs cylinder bars shapes Is it the normal dough dividers that…
-
Bitki bazlı protein ekstrüdatları
hello guys, i need some informatıons about the process of meat analogues extrusion How can we adjust the amount of water we feed to the extruder? Which parameters of the raw mater…