Need help with protein bar recipe for business

I have concerns…you want to use extrusion…hence mixing and extruding to packaging…so cooking is not in your desired procedures? Have you tried mixing every ingridents, replace sugar with dates and extrude?

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Well explained

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This is cold extruder

More for shaping of dough only it seems on video, alignment into mould and packing.

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Has a little like Nougat features to this bar

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informative topic should be continue :slight_smile:

protein #proteinbar #snackbar #productdevelopment

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