zynpas — FSTDESK

What is validation, what is verification?

Could you please share information about validation and verification differances?
Isomalt saccharides

Now this is an interesting fiber.
What is Modified Atmosphere Packaging (MAP)?

The modified atmosphere packaging method is one of the most common methods used in food preservation. MAP is one of the most important food…
Fssc 22000 Internal audit questions

Do you have any internal audit sample that cover all FSSC 22000 necessities? If yes can you share with me?
Blue color in salt

Can anyone tell me why blue color problem occour in salt?
FSSC 22000 version 5

Dear all, Is there anyone can summarize about news of FSSC 22000 for version 5, What is the most important news.
Most interesting food fraud case

Is there anyone can give an example about food fraud in history which is really different and interesting than other cases. As to understan…
Magnets in food industry

Is there any body can inform us about magnet types that are being used in food industry. What is must?
Why blue Glove in food factories

Because there is no blue colored food in the nature. Blue color can easily determined in the case of contamination inside of the product/pr…
Know your food contaminated or not with a sensor attached package

Know your food contaminated or not with a sensor attached package.
What is quality key

Quality works if any company can express the quality knowledge for each employee. It is not only quality departmant responsibility.
What is the secret to making good chocolates?

What is the secret to making good chocolates?