Balık ve Balıkçılık Ürünleri Tehlikeleri ve Kontrolleri Rehberi — Dördüncü Baskı
This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Po…
#balık
Discussions tagged balık on FSTDESK. Browse 4 related konu.
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Lamination in fish analogues
Has anyone here heard of the use of lamination in the development of plant-based fin fish analogues?
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Ticari satış için kurutulmuş balığın raf ömrünü nasıl uzatabiliriz?
How can we increase the shelf life of dried fish? Thank you: slightly smiling face:
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Konserve ton balığı için HACCP
Hi everyone! I'm writing a HACCP plan for canned tuna production, as exercise for my exam (not real...). But I'm a bit confused. Considerin…
Best discussions tagged balık
High-signal #balık discussions selected from replies, views and recent activity.
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Balık ve Balıkçılık Ürünleri Tehlikeleri ve Kontrolleri Rehberi — Dördüncü Baskı
This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish an…
-
Konserve ton balığı için HACCP
Hi everyone! I'm writing a HACCP plan for canned tuna production, as exercise for my exam (not real...). But I'm a bit confused. Considering the hazard "histamine", I know it's im…
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Ticari satış için kurutulmuş balığın raf ömrünü nasıl uzatabiliriz?
How can we increase the shelf life of dried fish? Thank you: slightly smiling face:
-
Lamination in fish analogues
Has anyone here heard of the use of lamination in the development of plant-based fin fish analogues?