Is there anyone can give an example about food fraud in history which is really different and interesting than other cases. As to understand this new topic better.
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So far the most interesting to me is that of needles found in strawberries for Australian market. I still wonder how can that be achieved for a large batch of fruits. Isn’t it time consuming to go to that extreme
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yeah. I read details .This is really interesting. Thanks for sharing.
Sushi with “white tuna”. Turns out it was banned in several countries.
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This case was scandalous.
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