Is there anyone can give an example about food fraud in history which is really different and interesting than other cases. As to understand this new topic better.
So far the most interesting to me is that of needles found in strawberries for Australian market. I still wonder how can that be achieved for a large batch of fruits. Isn’t it time consuming to go to that extreme
yeah. I read details .This is really interesting. Thanks for sharing.
Sushi with “white tuna”. Turns out it was banned in several countries.