Can any help me with guidance on how to write a food safety report for a fictitious food manufacturing company or where I could find examples, please?
Can you give us additional details please ?
Thank you for your response. So, some information regarding the company is given about their hygiene standards, control of stock rotation and general maintenance and I’m acting as a safety inspector who has to report my findings and give recommendations on how to improve the business. Accept I don’t know how to structure the report as I’ve never written a safety report before.
But you should have a checklist and a report format to make a audit . How did you perform the audit ?
I didn’t, it was already given
What about was the audit ? For example ISO 22000 or BRC ? Or ?
It’s ISO. I’m just not sure how or where to start, if I need to write an Introduction and if so, how many words.
to help you we need more details about your audit. There are a lot of standards or organizations about food safety.