Can any help me with guidance on how to write a food safety report for a fictitious food manufacturing company or where I could find examples, please?
Thank you for your response. So, some information regarding the company is given about their hygiene standards, control of stock rotation and general maintenance and I’m acting as a safety inspector who has to report my findings and give recommendations on how to improve the business. Accept I don’t know how to structure the report as I’ve never written a safety report before.
But you should have a checklist and a report format to make a audit . How did you perform the audit ?
I didn’t, it was already given
What about was the audit ? For example ISO 22000 or BRC ? Or ?
It’s ISO. I’m just not sure how or where to start, if I need to write an Introduction and if so, how many words.
to help you we need more details about your audit. There are a lot of standards or organizations about food safety.