Kevin_Woodman (@kevin_woodman) on FSTDESK: 15 replies and 0 threads.
The study aimed at assessing changes in the quality of certain types of chocolate products over the storage period with particular focus on…
Hi every one Please suggest how can to improve shelf life for roasted salted peanut.
Hi all! Tell me, please, maybe someone understands anti-caking agents. I need an anti-caking agent that will prevent clumping and caking of…
Hi all, Please advise if it is obligatory that all raw materials used for production in FSSC 22000 certified plant, are controlled with QMS…
Hello, anybody familiar with palsgaard? I just wondering, sometimes emulsion product such as cream cheese is really bad, but in vegan milk,…
Partially hydrogenated fats or fully hydrogenated fats contain more trans fats. I am looking for a scientific study on this and I wonder yo…
i want to make cashew apple vinegar
How to check the pH of dark chocolate, what should be the pH of chocolate? (adsbygoogle window.adsbygoogle []).push({});
required sugar substitute that can be claimed diabetic friendly
We developed a plant-based milk based on pea protein. It tastes great when I use a neutral oil such as coconut RBD but then tastes off and…
Can we have cup noodles shelf life for 15 months. What need to be taken care for that.
Im trying to develop oats chocolate is it possible get the commercial oats chocolate recipe please
Hello we want to produce potatoes chips with batch producing after frying we have a lot oil in product how we can reduce of oil in chips
Good day FST Colleagues, Will it be possible if you can please share your reference materials (preferably electronic copy) in relation to C…
Interesting read. Anyone tried using calpro in beverages before? Seems it has advantages over benzoate and sorbate. https://www.sunsonbiote…