Composition and Properties of Camel Milk
Abstract Camel is considered as one of the most important and ecologically harmless domesticated animals in the dry region of Asia and Afri…
Discussions tagged milk on FSTDESK. Browse 31 related threads.
Abstract Camel is considered as one of the most important and ecologically harmless domesticated animals in the dry region of Asia and Afri…
Anyone here That can made me a HACCAP plan for a chadder cheese. Or Some one guide me gow to do it?
Hi there! Can anyone guide me on this topic?
On May 11th 2023, the GSO updated the standards concerning the requirements that must be met in the following milk and milk product categor…
How can I tackle issues of brownish discoloration on the surface of packaged Greek yogurt?
Request all the members of the group kindly share literature or book on Dairy industry in pdf format. Thanks Deepak Kumar Sharma
Hello everyone 🥰 I need your ideas, suggestions and recommendations on the appropriate machine to use for analysing the physiochemical pro…
I need procedure for enumeration of psychotropic bacteria in milk
Hello, everyone please, can plantain powder be used as food stabilizer or emulsifier in food production?
Hi dears, I wanted to ask about EU regulation for maternity support claim (pre-natal & post-natal). If a maternity milk is intended to be l…
Hey dear, Is it possible to alter or manipulate fat content analyse result of cow milk adding a chemical in the milk? Not by adding vegetab…
Emulsion Flocculation from high pressure homogenisation in reconstituted milk I'm attempting partial homogenisation of a vegetable fat (7.7…
We developed a plant-based milk based on pea protein. It tastes great when I use a neutral oil such as coconut RBD but then tastes off and…
please help me for this topic
Sorry friends, I am looking for a recipe for chocolate flavored milk
While thermal processes such as pasteurization and sterilization are commonly used for the inactivation of microorganisms during the produc…
List the experiments that can be used to check adultration at milk analysis lab and at home level
while retorting the payasam using rice ada, the product is getting thickened which will be not consumer acceptable. is there any additive f…
Where i can find in bibliography the free fat solids of whole milk powder or any other product, like chocolate or butter. Any link to read…
Need help with product development of frozen waffle that will be ready to eat once toasted. With an expected shelf life of 3-6months. Havin…
Please what is the best organic strawberry colour that can be used for strawberry yoghurts production without bleaching of the strawberry y…
Hello, any advice for validation of allergens. Is for validate absence of milk in chocolate machines, for FSSC 22000 implementation. Any Id…
What is region of foam generation in paneer child water tank.plz give me suggestions
Viscous Product Processing – a Developer’s Guide to Lab UHT & HTST Processing START DATE:7/1/2021 START TIME:2:00 PM EDT DURATION:60 MINUTE…
Hi guys, I'm developing an oat milk but I'm facing problems wrt foaming and application. It gets bitter when mixed with coffee. Is there a…
Have anybody worked on plan based milk using soy
Is it true that milk does bone disruption?
Hi Guys! We've created another video for those coffee-lovers out there!: smiley: https://www.youtube.com/watch? v 7h8mP8JmUL4 Share your th…
By reducing the microbial load of the milk, heat treatment is applied in order to obtain a product with long shelf life and beneficial to t…
Raw drinking milk may come from: cows sheep goats buffaloes Advice on raw drinking milk and cream Raw or unpasteurised milk and cream may c…
In many countries where milk production is high, a significant amount of milk is used for cheese production. The most important factor dete…
High-signal #milk discussions selected from replies, views and recent activity.
By reducing the microbial load of the milk, heat treatment is applied in order to obtain a product with long shelf life and beneficial to the health of the consumer. There are man…
While thermal processes such as pasteurization and sterilization are commonly used for the inactivation of microorganisms during the production of milk and dairy products, alterna…
In many countries where milk production is high, a significant amount of milk is used for cheese production. The most important factor determining the yield and quality of cheese…
Abstract Camel is considered as one of the most important and ecologically harmless domesticated animals in the dry region of Asia and Africa. Camels have considerable economic im…
Request all the members of the group kindly share literature or book on Dairy industry in pdf format. Thanks Deepak Kumar Sharma
Is it true that milk does bone disruption?
Hello, any advice for validation of allergens. Is for validate absence of milk in chocolate machines, for FSSC 22000 implementation. Any Idea is welcome. Have a blessed day or nig…
Hey dear, Is it possible to alter or manipulate fat content analyse result of cow milk adding a chemical in the milk? Not by adding vegetable fat or oil. Analyses are applied with…