Let's talk about cheeses
Which types cheeses are there in your country? And which are special? What are production methods of them? What are the critical points / t…
Msw
Msw (@hiba) on FSTDESK: 3 replies and 0 threads.
-
-
Introduction to the microbiology of food processing
Microbiology refers to the study of microorganisms. As the name suggests, microorganisms are organisms that are so small they can only be s…
-
Breads in the world
Hello everyone, I am interested in classic breads. In Turkey, we called classic bread as "somun ekmek". It is made with white wheat flour,…