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What is the role of sodium citrate in cake gels? Will it has a negative impact on structural properties of gels?
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What is the role of sodium citrate in cake gels? Will it has a negative impact on structural properties of gels?
I know that the tri sodium citrate is a buffering agent and it helps in maintaining stable pH. But on what basis its quantity will be calcu…
Anyone has idea on Production of sodium citrate from starch? Process, formulations, e.t.c.will be appreciated
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What is the role of sodium citrate in cake gels? Will it has a negative impact on structural properties of gels?
Anyone has idea on Production of sodium citrate from starch? Process, formulations, e.t.c.will be appreciated
I know that the tri sodium citrate is a buffering agent and it helps in maintaining stable pH. But on what basis its quantity will be calculated. Please explain.