#şekerleme

Best discussions tagged şekerleme

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1. Sugar free pectin based gummy?

   Ürün Geliştirme · 8 replies · 3187 views · updated 2026-06-25

   Has anyone had success in creating a sugar free gummy that is pectin based? I'm trying out a formula with Maltitol, erythritol, isolmalt and sweetening it with xylitol. It's comin…

2. Alternatives for Sugar Replacement in Food Teknoloji

   Kütüphane · 0 replies · 2125 views · updated 2026-06-25

   Abstract The physical, chemical, thermal, rheological, and sensory characteristics of spreads with noncarbohydrate nutritive sweeteners (such as polyols), produced on ball mill, c…

3. Shelf life study

   Ürün Geliştirme · 11 replies · 1198 views · updated 2026-06-25

   Hello! Good evening! I need information about how i conduct the shelf life study of confectionery products? which type of equipment will be use for this purpose. Thanks!

4. Marshmallowların raf ömrünü uzatmak

   Ürün Geliştirme · 8 replies · 1253 views · updated 2026-06-25

   Hello, I am not a food scientist so I'm looking for help as to why my marshmallows don't last a minimum of 3 months. a few factors: I live in Melbourne, Australia where we have re…

5. Melting of gummies

   Ürün Geliştirme · 6 replies · 1019 views · updated 2026-06-25

   We are preparing the gummies with sugar boiling the sugar at 112 degree Celsius at 85 percent sugar concencentration for 50 grams of sugar we r adding 15gms of pectin and 100ml fr…

6. Modifiye toffiler

   Ürün Geliştirme · 3 replies · 372 views · updated 2023-08-13

   Hi, We are taking the trials of eclair toffees. But it's take a 47-50 minutes to rich the temperature @120°c in batch cooker. Hence we not achieved the moisture between 7-8 %. Can…