Hi.
Good morning.
We want to produce roasted salted & Flavored nuts (Cashew, Almond, Peanut) without frying
some one having good exposure for manufacturing the same
Please let me know
Roasted salted nuts
Hi. Good morning. We want to produce roasted salted & Flavored nuts (Cashew, Almond, Peanut) without frying some one having good exposure for manufacturing the…
Food R&D Emeritus reply
postedIf you need a consultant then post it in that consultancy .not in product development..
Farhan Khalid reply
postedDrying is alternative of frying
Food R&D Emeritus reply
postedBaking which is at higher temperature than drying is alternative to frying, to turn out reduced fat snacks including nuts.
Farhan Khalid reply
postedI suggest drying by use of dryer with slower RPM of conveyor and at temperature of 70 degree Celsius which help to maintain color, taste and texture
Food R&D Emeritus reply
postedSlow drying yields flavorless nuts due to the absence of Maillards reaction.It also makes the nuts tough and chewy textured...
Daniel Barrio reply
postedBaking is the best process. Maillard reactions are necessary to generate flavors. On the other hand, heating generates microperforations favoring oxidation. The useful life time is reduced by half.
Igwe reply
postedWhy not use roaster machine?