Continuing the discussion from Protein Bars:
Yes, what is your question please?
Use inulin and sweetener like sucralose or erythritol.
Bind together the bar with gum Acacia solution.
If smooth bar and not cereal some starch etc will be needed amongst protein source, not specified.
Very vague question.
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Its coz of too much wpc… balance it with casein protein or total milk proteins