Research ideas about processed cheese

ajch · March 17, 2021, 10:44am

I have plan to do research on processed cheese. experienced colleagues Kindly share the valuable ideas for assistance.

Edgar · March 17, 2021, 9:48pm

Whats the scope of your research?

To produce analogue cheese?
To obtain certain properties (nutritional and or textural).
To obtain a final product with lower cost.

Thank you

carlos · March 18, 2021, 11:29am

You can think of products with added starches to improve the characteristics and yield of the final product!

ajch · March 20, 2021, 7:17pm

thank you Mr. carlos!

ajch · March 20, 2021, 7:59pm

thank you Mr. Edgardo for positive response. Kindly suggest me about pasteurized blended cheese: to obtain/improve quality by replacing the material like emulsifier, starch etc or fortify to improve nutritional & textural value and lower the cost of final product.