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Research ideas about processed cheese

I have plan to do research on processed cheese. experienced colleagues Kindly share the valuable ideas for assistance.

Whats the scope of your research?

  • To produce analogue cheese?
  • To obtain certain properties (nutritional and or textural).
  • To obtain a final product with lower cost.

Thank you

You can think of products with added starches to improve the characteristics and yield of the final product!

1 Like

thank you Mr. carlos!

thank you Mr. Edgardo for positive response. Kindly suggest me about pasteurized blended cheese: to obtain/improve quality by replacing the material like emulsifier, starch etc or fortify to improve nutritional & textural value and lower the cost of final product.